So whats all the talk about ACV?
What's all the hype about RAW ACV???
Follow this blog this week, and you'll be drinking ACV
for breakfast..lunch...dinner...maybe...=)
The 1st thing that should be discussed is the importance of using raw vinegar.
Like with any other vegetable raw is best. With ACV, raw is always better.
Consider the "other" vinegar..through it's processing and distilling, it's been
stripped of everything beneficial. It can actually do more harm than good when
ingested, due to the fact that that it is DEAD instead of ALIVE!!!
With Raw ACV, it goes through two fermentation processes which produces
extra enzymes. Raw ACV has "The Mother of Vinegar". The mother is made
up of living nutrients and bacteria. You can actually see the mother in the
bottle !!
More on ACV tomorrow!!
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